1. Soup of the day (Seasonal dish, ask the waiter)  . . . 55,-

Barley, milk, chicken broth, grated carrot, cream

 

2. Mast o khiarr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39,-

Homemade yogurt, cucumber, garlic, mint

 

3. Mast-musirr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39,-

Homemade yogurt with aged shallots

 

4. Mirza Gassemi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45,-

Charcoal Roasted Eggplant, infused with Sautéed Garlic and Onion and Tomatoes.

 

5. Dolmer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42,-

Vegetarian stuffed grape leave with rice, onion, and fresh herbs

 

6. Salad-eShirazi. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39,-

Diced cucumbers, tomatoes, onions with house lemon & extra virgin olive oil dressing

 

7. Khashke Bademjoon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55,-

Seasoned sautéed eggplants prepared with caramelized onion & sautéed mint, mixed with Kashk (yogurt whey)

 

8. Borraniesfenadj . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55,-

Sautéed spinach garlic and onion with yogurt

 

9. Mazze-a Plate (choose between) . . . . . . . . . . . . . . . . . . . . . 129,-

2 persons incl. a homemade bread:

1. Mirza gassemi, Mast-o Khiarr, Olives 
2. Dolmer, Mast -Musirr, Salad-e Shiraz
   
   
   

 

 

10. Sabzikhordan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79,-

Plate of feta cheese and fresh sweet basil, tarragon, mint, radishes, scallions and parsley

 

11. Mix salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49,-

 

12. Olives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29,-

Whole olives marinated Khayams style

 

13. Zeytoon Parvardeh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49,-

Olive, Pomegranate sauce, ground walnuts, garnished with pomegranate seeds.

 

14. Thurr-Shi litte . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23,-

Traditionally mixed and aged green fresh vegetables, pickles, carrots, cauliflower

 

15. Thurr-shi Makhloot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23,-

Traditionally mixed & aged green fresh vegetables, pickles, carrots, cauliflower, Sun choke potato, eggplant, & herbs in wine vinegar

 

16. Khiar-e shurr . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23,-

Homemade Pickles

 

17. Sir Torshi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23,-

Garlic aged over seven years in wine vinegaruts

 

18. Tafton . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25,-

Homemade bread

 

 

 

19. Nanne Dagh – Kabab-e Dagh . . . . . . . . . . . . . . . . . . . . . . . 149,-

Homemade bread, and two skewers of seasoned ground beef mesquite broiled to perfection served with grilled tomatoes red union and fresh herbs

 

20. Chelo kabab kubideh . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 149,-

Two skewers of mixed ground beef and lamb , served with saffron rice and grilled tomatoes

 

21. Chelo kabab Barg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 189,-

Veal tenderloin, sliced and skewered in a traditional Persian style, marinated & mesquite broiled to perfection served with saffron rice and grilled tomatoes

 

22. Kabab Soltani . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 239,-

A combination of beef Barg & beef Koobideh served with saffron rice and grilled tomatoes

 

23. Kabab Shandiz . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ASK THE WAITER

Grilled lamb chop skewered in a traditional Persian style, marinated

& mesquite broiled to perfection served with fried potatoes and vegetables

 

24. Chendje . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 159,-

Grilled beef fillet skewered in a traditional Persian style,marinated and mesquite broiled to perfection,served with saffron rice and grilled tomatoes

 

25. Mix grill (Price for 2 persons) . . . . . . . . . . . . . . . . . . . . . 419,- 

Combination of 3 skewered from mixed ground beef and lamb, chicken, and beef fillet in a traditional Persian style,marinated and mesquite broiled to perfection. Served with saffron rice and grilled tomatoes

 

26. Djojeh Kabab, without bone . . . . . . . . . . . . . . . . . . . . . . 159,- 

A whole skinless all natural Cornish Game Hen, marinated and mesquite broiled to perfection. Served with saffron rice and grilled tomatoes

 

27. Djojeh Kabab, with bone . . . . . . . . . . . . . . . . . . . . . . . . 198,- 

Grilled poussin chicken skewered in a traditional Persian style, marinated and mesquite broiled to perfection ,served with fried potatoes and vegetables

 

28. Baghali-Pollo, ba Mahiche. . . . . . . . . . . . . . . . . . . . . . . . . 229,-

Fava beans and fresh baby dill baked with basmati rice served with lamb shank

29. Vegetarian dish (choose between). . . . . . . . . . . . . . . . . . . . . . . . . 139,-

 A. Saute vegetables served with safran rice
 b. Charcoal roasted eggplant, infused with sauteed garlic,onion and tomatoes served with safran rice

  30. Ghormesabzi …………………………………………………….. 179,- 

Classic traditional herb stew with lamb, pan fried fresh herbs, brown kidney bean, and dried limes. Served with Saffron Rice.

 

 

    31. Kids menu (choose between) . . . . . . . . . . . . . . . . . . . . . . 79,-

1. Chelo Kabab - Ground beef and lamb mixed, served with safran rice and tomatoes
2. Djojeh Kabab - Grilled chicken served with safran rice and tomatoes

 

 

31. Figs. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49,-

Figs boiled in honey served with whip cream

 

32. Bastani Sonati . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59,-

Homemade vanilla ice cream. Mixed with saffron and pistachio

 

33. Faloode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59,-

Vermicelli noodles mixed with semi-frozen syrup with rose water and lime

 

34. Makhlot . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 118,-

Vermicelli noodles mixed with semi-frozen syrup and rose water with homemade saffron ice cream.